Friday, May 28, 2010

Finally a 3 day weekend!

Not too bad of a day. Took Will for his last full day of school then worked till 2 when I picked him up. Work has been slow but I had a lot of customers to call so I got all that done and I decorated a cake for a friend. After school Will and I went and got hair cuts and I got mine colored. We went and ran some errands and then came home. Terry was working on the yard so he and Will finished that while I worked on dinner. We had Spicy Bloody Mary Burgers, corn on the cob and salad. I am just vegging out for the rest of the night. Not sure what is planned for tomorrow. Here is the recipe for the burgers:

2 lbs. ground sirloin
2 TBS prepared horseradish
1 1/2 tsp. Celery salt
2 TBS Worcestershire sauce
2 tsp. hot sauce
1 TBS black pepper

form into patties

Drizzle extra virgin olive oil over the patties and place them on grill or into a hot skillet. Cook 5-6 minutes per side or until cooked through.

Celery-Tomato Topping

2 Celery Ribs (finely chopped)
1/2 pint grape tomatoes, halved
4 springs fresh dill, chopped
1/4 cup fresh flat-leaf parsley, chopped
Juice of 1 lime
3 TBS Mayonnaise
~ Use the back of a fork to smash up the tomatoes while mixing them into the sauce.

Toast English Muffins.

Remove the burgers to the bottoms of the toasted English Muffins, add some celery-tomato topping, cover with muffin top and enjoy!!!!

1 comment:

  1. Yum. The burgers sound good. I hope you have a great weekend.